Jacqui Mayes

Jacqui Mayes has always been interested in food and has a love of cooking. She initially qualified as a chef before spending 15 years in television production.Following the birth of her second child, Jacqui developed Fibromyalgia and spent 5 years trying many conventional and alternative approaches to find a way of managing her condition. Nutritional Therapy was the treatment which enabled Jacqui to tackle her Fibromyalgia and lead a normal life. She was so impressed with the results that she decided to train as a Nutritional Therapist, completing a BSc (Hons) in Nutritional Therapy at Middlesex University. Her research thesis focused on 'Fibromyalgia and Food' investigating the link between foods consumed and Fibromyalgia symptoms. She has spoken at Fibromyalgia Support Group meetings and has written extensively on the subject.Although Jacqui has a personal interest in Fibromyalgia, she is qualified for general practice and has had much success in working with patients who suffer from Diabetes, IBS, Asthma, PMS, Menstrual Migraines, Food allergies, Hair loss and Adrenal Fatigue to name but a few. She currently runs a private practice in the village of Bentley near Farnham in Surrey, only 35 miles from the centre of London.Jacqui Mayes is a full member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and the Complementary and Natural Healthcare Council (CNHC). She is also a qualified Dietary Analyst and NLP coach.

Jacqui Mayes also has a strong corporate background having spent the last 5 years of her television career as a Production Executive for one of the UKs largest independent production companies. She therefore has a sound understanding of corporate structure and runs a corporate service in which she provides Nutritional Therapy for employees and executives to enable them to manage their stress, stay healthy and prevent illness and therefore absence (please call for further details).